NSB, Florida
29° 1' 32.952" N -80° 55' 37.2" E
Meet Jess & Mike
With passion for entrepreneurship, people and each other, what a better way to bring people together than good food and laughs.
Mike, growing up in South Louisiana did not get far from a gumbo pot or BBQ grill. Stepping away from those roots into the U.S. Army where he served till 1998 after an injury brought him home to Louisiana. Serving food to the community in business or just because, is a passion he has always carried with him. Time to make it a career he decided to go to culinary school and will graduate this fall as a Certified French Chef from Auguste Escoffier School of Culinary Arts. You might know this guy as Cajun Mike as he is known in the community.
Jess, A true entrepreneur, her passion for helping build business has shined for 20+ years. In all industries, restaurant, pharmaceutical, hair salons, wholesale, party planning, water sports/tours and shellfish farms.She also enjoys all the planning that goes into a good time. After setting roots here in NSB 10 years ago, all she wanted to do is be a part of this seaside town. She loves NSB!
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WHAT PEOPLE SAY
Carson Andrew
5 stars!! We tried SOB during the NSB food festival! The owners were nice and the food is absolutely delicious. We tried the pulled pork sandwich and honestly it was better than most BBQ places in the state. We will definitely be frequenting this place! Go here now!!
Eat NSB
Fun times checking out the NSB Food Festival on Flagler Ave! So many yummy choices! I finally got to try a few of the new options in town. This is Foodie Paradise!
Mermaid Cafe
The beignets from Suns of Beaches NSB tasted like I was back in New Orleans!
The pork slider was perfectly cooked meat and the SOB sauce was amazing!
Get Connected
Our Side Piece
Book us for:
Want to get personal?
• Date Night Personal Chef
• Beach Date Meal & Prep
• Event Planning
• Catering
• Meal Prep